Consumer preferences are evolving towards healthy, nutritional, sustainable and environmentally-friendly products. A major global concern is applying sensibly technological advances to minimize our impact on the Earth resources. Governments must deal with two major uncertainties: demand and innovation. In the light of this, an array of future possibilities will emerge and it will be needed to act accordingly.
In 2030, the world will have 8.5 billion people. Producing healthy and nutritious products in a sustainable way that is a key task for countries and all food related companies.